PLEASURE & BALANCE are the hallmarks of our cuisine, which is based on delicious yet balanced dishes using healthy, seasonal and local ingredients that are produced using sustainable methods.
We cater for all nutritional needs and dietary requirements and we can adapt our recipes to accommodate any restrictions. We also offer vegetarian, vegan, lactose-free and gluten-free alternatives.
Meals in your room
A nutritionist tailors the menus and helps the patient adapt them to their preferences, taking into account dietary limitations and allergies.
Vegetarian, vegan, lactose-free and gluten-free alternatives are available.
Trois Tilleuls Bistro
The menu is built around a selection of simple, fresh and light dishes, as well as our daily specials, and these can either be enjoyed in the restaurant or taken away.
Our menu offers you a selection of delicious and healthy dishes, made using fresh and regional produce. All dishes are also available to take away. You can put together your preferred menu at reasonable prices.